民以食(shi)為天。哈汽(qi)實業餐飲公司黨支部書記、經理侯(hou)雪杰(jie)深(shen)知，食(shi)堂(tang)建設的好(hao)壞、飯菜(cai)(cai)的衛(wei)生質(zhi)量直(zhi)接關系到兩公司幾(ji)千名職(zhi)(zhi)工(gong)(gong)的身(shen)體健康和切身(shen)利益。她(ta)帶領著食(shi)堂(tang)一班人(ren)，始終以“職(zhi)(zhi)工(gong)(gong)至上(shang)(shang)，服(fu)(fu)務(wu)為本”的宗旨，發揚“勤快、務(wu)實、高效、優質(zhi)”的工(gong)(gong)作作風，將(jiang)安全放在首位(wei)。她(ta)關注(zhu)食(shi)堂(tang)管理的各環節，從源(yuan)頭(tou)抓食(shi)品(pin)質(zhi)量，在食(shi)材(cai)選擇上(shang)(shang)“計(ji)較”、在烹飪(ren)技(ji)術上(shang)(shang)“挑(tiao)剔(ti)”、在飯菜(cai)(cai)品(pin)種(zhong)上(shang)(shang)“配對(dui)”、在提升服(fu)(fu)務(wu)上(shang)(shang)“發力”，為的就(jiu)是(shi)安全、衛(wei)生、可(ke)口的飯菜(cai)(cai)“送進(jin)(jin)”職(zhi)(zhi)工(gong)(gong)嘴里。侯(hou)雪杰(jie)常說：“我們要做好(hao)服(fu)(fu)務(wu)保障工(gong)(gong)作，努力把(ba)健康送進(jin)(jin)職(zhi)(zhi)工(gong)(gong)胃里”。
